Subjects that focus on turning raw produce into safe, usable food.

1.3.1.1 Food Technology

Food processing, preservation, quality, safety

Feeds into: sustainable food processing, value addition, food compliance, green manufacturing

1.3.1.2 Food Science & Food Chemistry

Food composition, reactions, shelf life

Feeds into: clean-label foods, ingredient innovation, quality assurance

1.3.1.3 Post-Harvest Technology & Storage

Handling, storage, cold chains

Feeds into: loss reduction, sustainable logistics, food system efficiency.